Dinner Tonight

Tomato, mushroom and egg dosai

Recipe:
Dosai batter - 4 ladles full
Ghee
1 med tomato deseeded, chopped fine
1/2 cup button mushrooms chopped fine
Salt
Pepper
2 eggs

Method:
1. Crack two eggs into a bowl and add the tomato, mushroom, salt and pepper and mix well.
2. Heat the fry pan. Add a drizzle of ghee.
3. Pour a ladle of batter and it will bubble.
4. Pour over the egg mixture. Allow the egg to set and the bottom of the dosai to brown nicely.
5. Flip over and brown the other side.
6. Serve with coconut chutney, spicy chutney, sambar, coriander chutney or even tomato and chilli sauce.

My kids ate it on its own.
An adult version would be to include half a chopped green chilli, 1 med chopped onion, a sprig of curry leaves chopped into the egg as well.

Yum yum yum!!!
It was an excellent dinner !!!